While it’s not technically the most complex brunch dish, many Budapest breakfast spots have given avocado toast its own twist. Some freshen it up with seasonal veggies, others deepen it with fermented ingredients, or take it to the next level with eggs, cheese, and specialty sauces. We’ve been keeping a close eye on where and how this classic is popping up around the city, and we’ve put together a selection that we think represents the most exciting pieces of Budapest’s avocado toast palette.

Villa Bagatelle

Located in one of the most beautiful villas in the 12th district, Villa Bagatelle is a brunch pilgrimage site in itself, but the avocado toast here is in a league of its own. It comes on homemade rye bread, topped with a turmeric egg, a seasonal salad refreshed with citrus dressing, and tender green peas. The entire dish is light yet layered, fresh yet deep. The bread comes from the Brót bakery on the ground floor of the house, which is a guarantee of quality in itself. This is the kind of toast that transcends category and would easily make it onto any international brunch list.

LuLu Budapest

Drawing inspiration from the sunny islands of the southern seas, LuLu brings the light, liberated flavors of tropical paradise to Széna Square. Toasts play a particularly strong role in LuLu Budapest’s menu, with every dish based on quality ingredients and fresh, clean flavors. The plates are always accompanied by fresh salad, marinated vegetables and green pea hummus, which in itself shows how important balance and attention to detail are here. The basic avocado toast comes in a vegan version, with homemade avocado cream, fresh avocado slices and cherry tomatoes, in a clean and comfortable form. Those who want a little more of an experience can go in several directions. It can also be ordered with poached eggs, smoked salmon or burrata, and the version with pink hollandaise sauce is especially reminiscent of LuLu’s playful, colorful world. For us, the burrata version was clearly the winner, where the creamy, soft texture of the burrata blends in perfect harmony with the freshness of the avocado.

Horizont Café

Located near Erzsébet körút, Horizont Café has been transformed from a former cinema space into a modern brunch spot. The Avo toast here comes with poached eggs, fresh avocado cream and sourdough bread, complemented by pink aioli and marinated vegetables. The play of textures works particularly well, the presentation is clean yet inviting. A dish that doesn’t ask for too much, yet knows exactly what to make it memorable.

STIKA Budapest

One of the unmissable spots in Budapest’s brunch culture is STIKA, located on Dob Street, which has been a defining figure on the gastronomic map of the Jewish Quarter since 2014. The place has been building on creative yet lovable dishes since the beginning, and this is no different in the case of avocado toast. The avocado toast here is also based on sourdough bread, on which creamy mashed avocado, ricotta, marinated red onion and egg are added, and it is accompanied by a fresh, mixed salad. The overall effect is both comfortable and exciting, every element knows its exact place on the plate. STIKA’s dishes are generally characterized by a bold yet sophisticated approach. The dishes are also visually strong, each plate is a small gastronomic experience, where flavors and textures consciously build on each other.
(photo – STIKA Budapest)

Tapas Fino

Tapas Fino brings the Spanish brunch atmosphere to the Belgrade Quay, where the proximity of the Danube, the Budapest panorama and the Mediterranean lifestyle form a natural unity. The brunch philosophy of the place consciously deviates from the classic, one-plate approach. Here, the small, carefully composed dishes encourage everyone around the table to taste and share the plates. The brunch menu also includes avocado toast, which fits the tapas approach in a trendy yet comfortable form. The freshness of the creamy avocado is offset by the refreshingly crunchy quinoa, while the well-textured, freshly toasted bread provides a stable base for the dish. This dish in itself is not a classic, filling brunch dish, but in the Tapas Fino concept, it is precisely this lightness that works. The avocado toast here is more of a tasty, well-chosen appetizer that fits nicely among the other plates intended for sharing.

Free – Gluten Free Bakery Pest

Free Bakery also makes the avocado toast experience possible for those who eat gluten-free. Sourdough gluten-free bread, creamy avocado, lactose-free mozzarella and fresh salad are served on the plate. One of its greatest virtues is that it doesn’t feel like a compromise in taste or texture. If we didn’t know it was gluten-free, it wouldn’t even be noticeable.

ZILEAT Brunch & Bistro

Zileat interprets breakfast as a creative playground. Avocado toast here is topped with beetroot cream cheese, panko-crusted egg, feta and sautéed onions, served on sourdough bread. The creamy and crunchy elements are in perfect balance, with every bite feeling the conscious construction and bold use of flavor.

Blueberry Brunch

Blueberry Brunch offers a modern take on breakfast in the Basilica area. The avocado toast comes with sun-dried tomatoes, bell pepper, red onion and cilantro salsa, and fresh avocado slices. The presentation is photogenic, the flavors are fresh and well-layered, and it’s exactly what makes avocado toast so popular.
(photo – Blueberry Brunch)

If you’re looking for avocado toast in Budapest, these places are a surefire choice. Each one has a different take on the basics, but they all share quality, inventiveness, and a no-nonsense approach to this iconic brunch dish. If there’s a place where you’ve had the best avocado toast in the city, feel free to share it with us, because this list is never definitive, it’s constantly evolving, just like the Budapest brunch scene.

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Dark details, a characterful wine wall, contemporary artworks and an easy Mediterranean vibrancy come together to create an atmosphere that works effortlessly as the backdrop for any social moment. The space never tries to impress or overperform, it simply wears refined simplicity well. Light filtering in from the terrace sets a lively, Sunday-style rhythm well before noon, later completed by Spanish tunes curated by the DJ.

Brunch that’s more than a sequence of dishes

The brunch philosophy at Tapas Fino is refreshingly simple. Small, thoughtfully composed plates are designed for sharing, inviting everyone around the table to taste together, talk, and exchange moments as Mediterranean flavours slowly unfold with each bite. At the heart of Mediterranean food culture lies communal dining, and this brunch brings the “sharing is caring” mindset back in a natural, genuinely enjoyable way. Tasting from each other’s plates isn’t awkward here, it’s very much part of the experience, and one that feels effortlessly right.

One of the interior’s quiet strengths is the open kitchen, where every stage of preparation is visible to curious eyes. While dishes make their way to the table, guests can follow how the chef builds each plate, how fresh ingredients are handled, and how small, deliberate details come together to define Tapas Fino’s distinctive Sunday brunch experience.

The concept of the restaurant blends Mediterranean traditions with a contemporary, trend-driven approach. Plating is colourful, creative, and visually engaging, while the overall atmosphere remains relaxed yet refined, striking just the right balance to make everyone feel at ease. Tapas Fino’s brunch dishes feel both familiar and refreshing at the same time, with each plate reflecting careful ingredient selection and precise execution, all unfolding in full view within the lively rhythm of the open kitchen.

Tapas Fino Specials – small plates, big flavours

The Tapas Fino Specials menu is full of small surprises, where bold flavour combinations come together and the kitchen’s creativity is felt in every detail. The octopus hot dog has become a true brunch signature, with the creaminess of Japanese mayonnaise and the delicate crunch of tobiko adding a character that feels both modern and unmistakably Mediterranean. Huevos el Plato brings a deeper, more comforting note, where its confident seasoning meets a rich tomato and vegetable ragù, balanced perfectly by a soft, creamy egg yolk that invites you to slow down and enjoy each spoonful.

The king oyster mushroom with Parmesan foam, onion jam and egg yolk is a true flavour bomb, where the mushroom’s deep, earthy notes and the intensity of the Parmesan take turns in the spotlight. It’s the kind of dish that makes you fall silent after the first bite, as a rich, unexpected wave of flavour arrives, one that instantly makes you want to come back for it again, and then again.

Other highlights on the menu, such as the chorizo greens toast or the Spanish potato omelette served with a fresh tomato salad, also play with thoughtful, well-balanced flavour combinations that fit seamlessly into the Fino Specials concept of creative, small plates designed for sharing and discovery.

Brunch Classics that always work

The classic brunch selection is exactly what you would expect from a Mediterranean weekend ritual. The avocado toast is a trendy yet comforting combination, where creamy avocado and refreshingly crunchy quinoa complement each other beautifully, all built on the fresh, satisfying texture of the bread. The shakshuka delivers an authentic flavour profile, with its Mediterranean character present in every bite, both filling and invigorating at the same time.
The salmon bagel, topped with gravlax salmon, dill, yoghurt and pomegranate, offers an elegant and refreshing alternative for those who prefer something light yet full of character. English breakfast and Eggs Benedict are also available, each with a subtle modern twist that is unmistakably Tapas Fino, gently bridging Budapest’s brunch culture with Spanish inspiration.

The Side Hustle section of the Tapas Fino brunch is made for those who love to play with small, exciting bites around the table. Crispy fries topped with Parmesan and truffle aioli are both indulgent and energising, while the 24 month aged Spanish Ibérico ham delivers a premium experience for fans of bold, intense flavours. The roasted beetroot with goat’s cheese and cashew nuts is a genuinely surprising combination. The perfectly roasted beetroot and the slightly salty cheese create a beautiful harmony, opening up new dimensions with every bite, and the interplay of textures is something you simply cannot get enough of. The hummus, served with fresh chickpeas, pomegranate, peanuts and coriander, is creamy yet deeply satisfying, a true crowd pleaser that delivers rich flavour despite its small portion size.

Desserts worth bending the rules for

The sweetest moments of the Tapas Fino brunch are hidden in the Cheat Day Delight section. The French toast, with its crisp exterior and cloud soft interior, pairs beautifully with vanilla ice cream and salted caramel, while fresh fruit adds a light, refreshing contrast to the richness. Freshly made churros deliver exactly what makes Spanish street sweets so irresistible. Crispy on the outside, soft on the inside, finished with cinnamon sugar and silky chocolate sauce, they capture the playful ease of the Mediterranean lifestyle in every bite. The coconut chocolate mousse with coconut ice cream is not only free from compromises, but confidently full of flavour. It is the kind of dessert we happily recommend to anyone who wants to truly enjoy something sweet, without holding back.

The relaxed Mediterranean Sunday: sparkling cava and sunny cocktails

The soundtrack of brunch finds its perfect complement in Spanish bubbles and Mediterranean-inspired cocktails. A glass of cava or a mimosa is the ideal entry point into the afternoon, while a Tommy’s Margarita or a tinto de verano lifts the mood into a sun-soaked, vibrant tone. Smoothies and chai lattes cater to those taking it a bit easier, without giving up the modern brunch vibe. At Tapas Fino, the playful elegance extends beyond the plate—every sip reinforces the feeling of stepping into a Mediterranean city afternoon, where light, flavor, and style come together effortlessly.

Not just Sundays, not just brunch

While brunch is served exclusively on Sundays, Tapas Fino offers much more than a weekend program. Whether you’re after a stylish dinner with panoramic views where the wine list perfectly complements the Spanish flavors, or a relaxed afternoon of cocktails while enjoying the Duna riverside light show, Tapas Fino is a reliable choice from Tuesday through Sunday.

The Tapas Fino Sunday brunch is an experience where Mediterranean flavors, panoramic views, a refined atmosphere, and the joy of sharing come together. It’s a place that blends the Mediterranean mindset with Budapest’s urban vibe, showing how the creativity of Spanish cuisine naturally fits into the Duna riverside’s trend-conscious scene. A program that is simultaneously stylish, sociable, flavorful, and inspiring, where every bite is a gentle reminder of how good it feels to be together.

Tapas Fino
1056 Budapest, Belgrád rakpart 24.
For online reservations, click here

Photos by Lepsik Norbert, Brunch Budapest

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Minimalist interior, a seasonally refreshed menu, a variety of textures, and a creative approach make it perfectly natural to linger. At Szimply, breakfast is truly an experience, with each dish feeling like a small gastronomic installation.

Szimply, where breakfast is slow, intentional, and beautiful

Szimply started from a distinctly Budapest idea, the recognition that even a small inner-city courtyard can be the perfect spot when breakfast is served with creativity and genuine passion. What began as a tiny space with a minimalist counter quickly filled with those eager to explore the world of brunch. Over the years, Szimply has grown beyond the role of a classic brunch spot into an urban lifestyle experience built on curiosity, quality, and the belief that breakfast can be both grounded and a little extraordinary. The minimalist interior reinforces this focus: everything revolves around the plate, the carefully layered textures, the color compositions, and the slow, mindful enjoyment that’s a rare treat amid the city’s bustling streets.

The Szimply menu is frequently refreshed, always guided by the season’s freshest ingredients. The selection is concise, clean, and full of character, yet packed with ideas that immediately signal this isn’t just about filling up—it’s about reimagining breakfast. The constant duality of savory and sweet provides a reassuring anchor, while the vegetarian options add a light, effortless touch.

The brunch that brings a quietly exciting, warmly spiced and creamy side to the table

The classic avo toast arrives here in an entirely new dimension. While the name may be familiar, the plate offers a far more layered experience, with creamy avocado, confit tomatoes, microgreens, and green mayonnaise, all beautifully layered on sourdough. A seasonal salad and marinated vegetables on the side add a fresh vibrancy, transforming this dish from “just a toast” into the true star of your breakfast.

For those who can’t start the morning without eggs, there’s a choice between a classic scrambled eggs with hash browns or the Eggs Benedict and Eggs Florentin. Both arrive on toasted brioche with bold, well-balanced sauces that highlight just the right amount of acidity. These dishes capture exactly what modern brunch culture loves—generous yet refined plates that never weigh down the morning. The Eggs Florentin is one of the creamiest interpretations of a classic brunch, where scallion-infused labneh meets silky spinach cream, perfectly poached eggs, the bright tang of pickled onions, and the warm, buttery richness of hollandaise cascading over the top.

For a bolder choice, the Cheesy Kimchi Toast is a standout, showing exactly how fermented flavors can transform a comfort food classic. The combination of kimchi, cheddar, and gouda is already exciting, but the basil-coriander pesto and miso–tahini–za’atar sauce add a depth that turns the toast into a spicy, umami-packed breakfast explosion. This is the dish that makes you want to come back any time, because the flavors deliver exactly what you expect from a characterful, daring brunch.

The sweet side of Szimply

The Acai Bowl remains a favorite for those seeking a healthy, light breakfast. Homemade granola with nuts, blueberries, and fresh fruits bring brightness, while peanut butter and coconut chips add just the right touch to make the bowl perfectly balanced. The presentation feels like a small edible color palette, simply a joy to look at.

The French Toast, on the other hand, fully embraces the hedonist side: eggy, buttery brioche topped with cinnamon crumbs, blueberry jam, and white chocolate ganache. The entire plate is a soft, warm, sweet textural delight that instantly makes you understand why breakfast is worth taking the time for. Just looking at the portion and presentation in the photos, it’s clear why this was one of the most irresistible dishes on the menu.

The coffee offerings at Kontakt carry the café’s signature touch: house-roasted beans and everything from espresso to flat white, perfectly suited for a mindful breakfast. The filter coffee and nitro cold brew bring an extra layer of experience, while for those seeking alternatives, matcha, chai latte, raspberry matcha latte, or hot chocolate are all excellent choices.

Non-alcoholic refreshments and special treats

Cold-pressed juices, kombucha, lemonades and teas already offer a wide selection, but Szimply’s extra charm lies in its brunch-style non-alcoholic cocktails: virgin mimosas, Mionetto Zero, alcohol-free punch or NOA sparkling tea. Each is elegant, light, and just special enough to deserve its own chapter.

The secret behind Szimply’s breakfasts is simple: light, seasonal, visually layered, and thoughtfully composed. Both the savory and sweet dishes are full of character, while the drinks perfectly complement the slow, mindful breakfast experience.

Szimply – Brunch and Coffee
1052 Budapest, Károly körút. 22.

Photos: Lepsik Norbert – Brunch Budapest

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A place where Belgian finesse blends seamlessly with Budapest’s own effortless charm

Mabelle Café reveals a quietly elegant world from the very first glance, the kind that’s surprisingly rare in the dense rhythm of the city centre. Just steps from Andrássy Avenue, on the ground floor of the Three Corners Avenue Hotel, it sits in a building that once operated as the Terézvárosi Wine House and later as a hotel, carrying decades of urban stories. The interior feels harmonious and intentional, presenting a unified visual flow. Its palette leans into soft, muted tones, warmed by refined upholstery and thoughtfully placed lighting. There is a touch of Belgian indulgence in the design, softened by a subtle hint of Budapest’s own charm.

The space blends the easygoing spirit of a modern urban bistro with the refined visual sensibility of a boutique hotel. This atmosphere carries through every detail: the space feels fresh, curated and contemporary, with a gentle hint of history woven in. The décor stays elegant and understated, offering relaxation without demanding attention. A soft, steady rhythm permeates the room, inviting you to slow down, be it over a quick espresso or an unhurried morning meal.

Morning at Mabelle Café means a generous, well crafted breakfast with exceptional value.

The Mabelle breakfast is more than a well-curated selection, it is a thoughtfully crafted experience where abundance and quality meet in perfect balance. The space fills with the scent of freshly baked goods, with crisp-crusted breads and sweet pastries lined up on the counter, accompanied by a colourful range of jams waiting to match your morning mood.

Among the hot dishes, you’ll find true classics, yet they still bring a comforting sense of reassurance: crispy bacon, debreceni sausage, freshly cooked eggs, and golden hash browns form the perfect base to ease into the day. At the cold station, a visually inviting spread awaits, with premium cheeses, cold cuts, and homemade spreads that quickly become the highlights of breakfast. From hummus to ajvar, avocado cream to lard spread, everything is about freshness and quality. The selection isn’t overwhelming, but carefully focused, with each item carrying its own character.

For those leaning towards lighter fare, the salad selections are the perfect playground. Pre-assembled combinations await, but you can easily customize them with olives or fresh vegetables. Fans of sweeter breakfasts are equally spoiled: alongside pancakes and porridge, you can build your own yoghurt bowl with a tempting lineup of fresh and dried fruits, crunchy seeds, and granolas. Gluten-free options get special attention too, with a dedicated section of granolas, seeds, and other treats, ensuring everyone finds a breakfast tailored to their taste.

The overall impression is that the price-to-value ratio here is exceptional. In this quality category, it’s rare to find a breakfast experience that is this abundant, thoughtfully arranged, and still accessible, with a constantly changing selection to keep things interesting. All of this can be enjoyed for just 5,990 HUF every day from 7:00 to 10:30 in the morning.

Belgian beers and refined gin & tonics feature prominently on the Mabelle Café menu

Even after breakfast, Mabelle Café is worth lingering at, offering a relaxed, approachable bistro vibe from noon to evening. The Belgian beer selection is impressive, with over 24 varieties to choose from. A Bolleke De Koninck on tap is a true rarity in Budapest, while the constantly rotating seasonal beers ensure there’s always something new to discover. For the full Belgian experience, pair your drink with the house-made bites, perfectly rustic and indulgent for a leisurely afternoon.

The gin and tonic selection is on another level at Mabelle, offering up to 50 unique combinations with five different Belgian and six Hungarian gins paired with five distinct tonics. The lineup features standout brands like Copperhead and Opium, and presentation is just as important as taste, with each combination served in its own glass and accompanied by carefully chosen garnishes to elevate the flavor experience.
(Photo: Mabelle Café)

Mabelle Café is the kind of place that works at every moment of the city’s rhythm: in the morning it offers a generous and elegant breakfast, in the afternoon it transforms into a relaxed and stylish spot, while the little cultural touches only enrich the atmosphere. We’ll definitely be back, because a refined, well-curated breakfast with this kind of price-to-value ratio is a rare gift in the heart of the city.

Mabelle Café
1065 Budapest, Nagymező utca 9.

Photos: Lepsik Norbert – Brunch Budapest

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Art deco reimagined with an interior bathed in light

Just a few minutes’ walk from Blaha Lujza tér, yet stepping inside feels like entering a world of its own. The city’s bustle stays outside, replaced by a slower, more elegant rhythm within. Crossing the threshold, it feels as if the old cinema’s atmosphere and contemporary brunch culture have come together to create something fresh, playfully timeless. Sunlight streams through the expansive windows, the pale yellow upholstery and dark wooden surfaces strike a modern harmony, and the central circular counter amplifies this rare, atmospheric balance. The art deco touches are subtle, evoking the era in which the walls once echoed with the flickering light of old films.

Horizont Café – a brunch spot that gives a fresh face to the boulevard

The spot is perfect both for those who want a quick, high-quality bite on a busy day and for those seeking a moment of calm in the heart of the city. Horizont seems to run two rhythms at once: the café’s relaxed elegance and the boulevard’s vibrant urban energy merge to create a distinct, compelling atmosphere.

Having breakfast at Horizont feels a bit like the city is writing a new chapter just for you. The menu may be short and focused, but every dish hits hard: thoughtfully composed flavors, harmonious plating, and creativity without ever feeling overworked. Classic and modern brunch offerings don’t compete here, they come together to tell the story of what a truly great Budapest brunch looks like today.

One of the most refined moments on the boulevard

The signature Avo toast arrives with perfectly poached eggs, fresh avocado cream, and sourdough, showcasing how effortlessly the café plays with textures, while the pink aioli and pickled vegetables add subtle depth. The Turkish Eggs take a slightly unexpected form here, served on toast rather than in a bowl, yet the flavors remain bold and balanced: the creaminess of Greek yogurt, the kick of chili oil, and the fresh tang of pickled onions combine into a lively yet elegant breakfast. The four-egg omelet with crispy rösti and 24-month aged Parmesan elevates the classic morning dish to a refined level.

The Vegan Toast condenses the flavors of autumn into a single, beautifully balanced dish: chestnut hummus, roasted forest mushrooms, pear jelly, and pumpkin jam – a creative combination that instantly evokes the changing season. Definitely a dish worth trying while it’s available!

Two timeless brunch favorites, the Eggs Benedict and Eggs Royale, arrive here on brioche, topped with airy hollandaise, carefully marinated onions, and bold, confident flavors that shine both in photos and on the palate. For a lighter touch, the Granola Bowl with house-made pumpkin jam is fresh, delicate, and perfectly sweet, while the American pancakes with tonka mascarpone, salted caramel, and apple chutney are the kind of dessert-brunch you can’t help but share.

Alcohol-free but full of character – the drink selection at Horizont Café

One of Horizont’s hidden strengths lies not just in its food, but in its drinks. The café takes alcohol-free cocktail culture seriously, offering inventive tea-based creations that are still rare in Hungarian brunch spots. The light and citrusy Virgin Mimosa feels elegant and refreshing, while the Mionetto alcohol-free sparkling wine evokes the charm of northern Italian vineyards in a bubbly form. Pettersson & Munthe’s two sparkling teas are real discoveries: the bergamot-infused oolong is aromatic and layered, while the lavender chai is fragrant, floral, and sophisticated, pairing beautifully with lighter dishes. NOA’s sparkling teas bring a modern, refined touch, and their citrusy-tea notes are perfect for a long, leisurely brunch afternoon.

And this is exactly the essence of Horizont Café: it doesn’t follow trends, but creates a lifestyle where the legacy of the old cinema, Budapest’s street energy, and modern brunch culture exist in natural harmony. A place where light, space, and flavors come together to write a new story on one of the most captivating corners of the boulevard, and where there’s always a perfect reason to slow down.

Horizont – Brunch and Coffee
Address: 1073 Budapest, Erzsébet körút 13.

Photos: Norbert Lepsik – Brunch Budapest

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With its Japanese roots, the brand has already won over design lovers and coffee enthusiasts in major cities around the world, and now it introduces Budapest to the meeting point of polished simplicity and uncompromising quality. The first Hungarian location opened at Király Street 40, within the historic walls of the former Bécsi Sörház. The building and its spacious interior pay equal homage to Budapest’s rich architectural heritage and the modern, minimalist aesthetic that defines every % Arabica store.

The story of % Arabica began in Kyoto in 2014, and today the brand spans nearly two hundred locations across the globe, from Hong Kong to the United Arab Emirates, from New York — and now to Budapest. In every store, the meeting point of Japanese minimalism and global coffee culture offers the same experience, the luxury of simplicity, where every detail feels like part of a thoughtfully constructed narrative.

Minimalism and history served in a cup

Kenneth Shoji founded the brand with a single ambition, to reveal the beauty of the world through coffee. At % Arabica, the motto “See the World Through Coffee” becomes almost literal. At first glance, the space feels more like a sleek design studio than a café, and that is precisely its charm.

The interior, envisioned by the French architecture studio Ciguë, builds on the contrast between raw brick walls and snow-white Zsolnay tiles, creating the kind of minimalist yet welcoming atmosphere the brand is known for worldwide. The original arches were preserved, the exposed brick left untouched, allowing the space’s character to fully shine through, while the counter’s modern, carefully crafted details strike a balance between tradition and contemporary design. The benches and tables subtly reference the world of Budapest’s thermal baths, and the handcrafted Zsolnay elements weave the concept gently into the city’s cultural heritage.

Every detail is deliberately composed, from the benches and single-seat tables to the counter surfaces, all reflecting the philosophy that the coffee experience is shaped not only by flavor but also by the space and the mood surrounding it.

Simple, pure, perfect – the % Arabica experience

From the very first moment, it’s clear that quality is paramount here. Atop the Zsolnay counter sits a custom Slayer machine crafted in Seattle, ensuring that every cup is prepared with precision and tailored care. The menu is intentionally concise yet impeccable: alongside classic espresso, macchiato, americano, and latte, it features two specialties – the Kyoto-style condensed milk coffee and a chocolate “dark” edition – as well as freshly ground pour-over coffees, matcha latte, and pure, uncomplicated flavors that follow the Japanese “less is more” philosophy. The coffee’s creaminess and depth captivate immediately, delivering a taste experience that exceeds every expectation.

Alongside the coffee, the pastries are carefully selected. Whether you crave a flaky croissant or a sweet cinnamon bun, you’ll find them here, and fresh sandwiches are also on offer for visitors. Our personal favorite is the almond croissant, whose gentle sweetness perfectly complements the rich, layered flavors of the coffee.

The philosophy behind the coffee beans

% Arabica’s iconic logo is one of the simplest yet most expressive design elements in the specialty coffee world. The two dots and the diagonal line are more than just a shorthand for the brand’s name—they carry symbolic meaning: the dots evoke coffee cherries, while the line represents the branches, referencing the natural source from which every coffee originates. This visual simplicity perfectly reflects the brand’s commitment to natural elegance and harmonious proportions.
(photo source – @arabica.hungary)

Roasted on site, world-class quality

The true gem of the Király Street location is its on-site roastery, a rare feature among city cafés. Behind the counter, ten varieties of coffee beans from iconic growing regions around the world—Brazil, Guatemala, Ethiopia, Indonesia, and Colombia—are lined up, each offering a unique flavor profile. The beans are roasted on-site and can be freshly ground to order, tailored to how each guest prefers to brew their coffee at home.

This kind of personalized experience is one of % Arabica’s greatest strengths. Guests don’t just taste the coffee, they can watch almost up close as each cup is crafted, seeing firsthand the journey from bean to their cup.

Festive % Arabica pop-up at the Basilica

During the holiday season, % Arabica is bringing a special seasonal experience: from November 14 to January 1, 2025, coffee lovers can visit their pop-up at the Basilica Christmas Market. In the cozy wooden hut, you can easily enjoy the brand’s iconic coffees, whether wandering through the festive crowds or strolling through the heart of the city.

It’s worth trying the brand’s iconic Kyoto Latte, crafted from a double ristretto shot, steamed milk, and a touch of condensed milk, creating a softly creamy, balanced, and subtly sweet experience. The Dark Latte specialty is made with premium French cocoa, offering a rich, deep flavor while the creaminess harmoniously balances the coffee’s bold character. For an extra festive touch, pairing your coffee with % Arabica’s gingerbread treats adds the perfect seasonal complement to the premium coffee experience.

% Arabica Budapest is at once international and local, restrained yet full of character, disciplined in Japanese style and vibrantly alive in a Budapest way. The meeting of Japanese roots and Hungarian artisanal details has created a space where design and flavor, tradition and contemporary vision engage in a genuine dialogue. Whether it’s a quick morning coffee, a long afternoon pause, or finding the perfect gift for a coffee-loving friend, this is the place to be. It’s a pleasure to see % Arabica finally feel at home in Budapest!

A % Arabica Budapest – A blend of Japanese minimalism and Budapest-born roasting bejegyzés először Brunch Budapest-én jelent meg.

Budapest’s brunch scene has evolved dramatically in recent years, and one of its landmark destinations is STIKA on Dob Street, which opened its doors in 2014 in the heart of the Jewish Quarter. Originally a bistro, it has grown into one of the city’s most beloved brunch spots, attracting both locals and visitors alike. Founders Mihály Tamáska and Henrik Kiss set out to create a communal space where the joy of breakfast and brunch can be savored at any time of day.

Respect Breakfast – where breakfast becomes a way of life

STIKA’s story didn’t stop at challenges either: after the pandemic, they made a conscious decision to fully embrace the brunch format, and ever since, they’ve been serving one of Budapest’s most extensive breakfast offerings. Their motto – Respect Breakfast – perfectly captures their philosophy that breakfast is not just a meal, but a culinary experience and a lifestyle.

The bistro on the corner of Csányi and Dob streets is instantly recognizable by its full-streetfront glass doors, which flood the interior with light. The black, white, and brown palette exudes elegance, balanced with just enough playfulness to keep it from feeling too serious. Complementing this is a jungle-like abundance of plants, bringing freshness and a sense of home to the space. The atmosphere feels modern yet welcoming, with none of the stiffness of a staged interior, instead offering that effortless, intentional design that makes you want to linger.

Alongside the interior, the terrace is a major draw, overlooking the green space of Klauzál Square. From spring to autumn, it’s particularly delightful for breakfast or a leisurely afternoon matcha, offering just enough distance from the city’s buzz to make the brunch experience even more enjoyable.

Eggs Benedict, but not quite the way you know it

STIKA’s true signature is its Eggs Benedict selection, arguably the most impressive in the city. Classic bacon? Checked. Smoked salmon? Of course. Avocado? Naturally. But they didn’t stop there: goat cheese, mascarpone-spinach, Angus beef, or even premium caviar versions await. It’s a lineup you won’t really find anywhere else in Budapest, and if you’re an Eggs Benedict fan, stepping in here feels like you’ve just reached the ultimate level in the game.

STIKA Signature Dishes – for when you’re after a completely new brunch experience

One of STIKA’s greatest strengths is the diversity of its brunch offerings. STIKA’s signature dishes are bold yet refined, each plate reflecting creativity and a commitment to quality. Visually striking, every dish unfolds like a miniature culinary experience, where thoughtfully balanced flavors and textures turn each bite into a small discovery in the brunch world, seamlessly blending classic favorites with surprising new twists.

The Fried Chicken Brioche is the perfect example of how classic comfort food can be reimagined with a fresh, creative twist. A soft, buttery brioche forms the base, topped with crispy fried chicken glazed with a spicy honey, finished with a perfectly poached egg and creamy hollandaise sauce. Every bite showcases carefully selected ingredients and the kitchen’s attention to detail, making the dish simultaneously satisfying, exciting, and visually irresistible.

The sandwiches deserve a special mention as well, with the bread sourced from Arán Bakery, ensuring top-notch quality. One standout is the Purple Goat Sandwich, featuring French goat cheese, caramelized red onion, forest berry compote, parmesan, and sourdough bread, creating a perfect balance of sweet and savory in every bite.

And we haven’t even mentioned the Breakfast Burger yet, which is a true brunch beast in the best possible way. This dish creatively fuses the world of smashed burgers with American pancakes, using two pancakes in place of a bun, layered with bacon, a fried egg, cheese, and bacon chutney to create the perfect harmony of flavors.

One of our personal favorites has become the Turkish Eggs, which perfectly capture the creamy, spiced world that has made this dish so popular lately. Three poached eggs, silky labneh, spiced butter, and fresh herbs come together to create something both comforting and effortlessly photogenic.

Complete breakfasts in the STIKA lineup

Among the complete breakfasts, alongside the English and Hungarian versions, there’s a true rarity: the Nordic Breakfast, featuring two poached eggs on ricotta sourdough, beet-cured Norwegian gravlax, premium caviar, and pickled red onion, all crowned with hollandaise sauce, combining the visual appeal of a toast with the flavor depth of Eggs Benedict.

Sweet moments beyond the ordinary

STIKA stands out with a seriously tempting selection of sweet breakfasts. From Hungarian classics like aranygaluska and flódni to international favorites such as American pancakes, porridge, and French toast, STIKA offers a full spectrum of sweet breakfasts. The French toast comes on chocolate brioche with vanilla ice cream, maple syrup, and fresh fruits, while the American pancake arrives in three layers with vanilla cream, salted caramel, and spiced apples, evoking the cozy flavors of autumn.

Brunch drinks with creativity and style

A brunch experience starts with the coffee and at STIKA, it’s taken seriously. Baristas serve every cappuccino with a smile and a touch of mastery, making each cup feel like a mini competition. From classic espresso to a variety of matcha drinks, the menu covers all the essentials. The real highlight, however, are the signature creations: strawberry-rhubarb matcha tonic, coconut-lychee matcha, or espresso-orange, each perfectly in tune with the modern, trend-savvy brunch vibe. Cold-pressed juices, lemonades, and iced teas round out the menu, ensuring a refreshing choice for any moment of the day.

At STIKA, you can feel the pulse of modern Budapest: at once international and local, trend-aware yet effortlessly relaxed, refined but warmly approachable. It’s no wonder both locals and visitors count it among their favorites. Show it to a friend from abroad, and they’ll immediately understand why everyone talks about the Budapest brunch scene.

So if you’re looking for a true brunch destination next weekend, where the food, coffee, and vibe all come together, STIKA is unmissable. This is the place that proves Dob Street isn’t just about the nightlife, but the mornings too. And let’s be honest, there’s nothing better than a brunch that makes your afternoon feel like the day has only just begun.

STIKA Budapest
Address: 1072 Budapest, Dob utca 46/A
Table reservations can be made through the link below

Photos: Norbert Lepsik – Brunch Budapest

A STIKA Budapest – Where even a Monday feels like the weekend in the seventh district bejegyzés először Brunch Budapest-én jelent meg.

The new face of Arioso, reimagined for brunch lovers

The moment you step inside, the noise of the city fades away and a quiet symphony of flowers, scents, light and color takes over. Every corner of the space radiates harmony, with cascading green leaves, soft sofas and floral details creating an intimate and peaceful atmosphere that makes it hard to leave after just one coffee. The back garden feels like pure magic, where palm trees, shady umbrellas and birdsong surround you as you sip your drink, while the buzz of Király Street becomes nothing more than a distant memory. It feels like stepping into a Mediterranean courtyard in the heart of the city, where time slows down and the rhythm of everyday life gently unwinds.

International brunch trends with a Budapest twist

Arioso’s brunch selection captures that effortless yet refined way of living we all crave. Each dish is made from fresh, carefully selected ingredients, while the menu itself follows international brunch trends with a touch of local flair. Alongside the classic Eggs Benedict, you’ll find Eggs Royale with salmon and grilled asparagus, or the hearty breakfast burrito that’s rich, flavorful, and the ultimate comfort food for a slow morning. The toast options range from avocado and eggplant cream to ham and cheese, while bagel lovers can choose between salmon or Mediterranean-inspired variations. Every bite reflects balance, creativity, and a commitment to quality without compromise.

Each season brings fresh inspiration to Arioso’s menu

One of the most exciting parts of Arioso is always the seasonal menu, and this autumn’s selection feels especially heartwarming. The flavors of the season appear in creations like the plum jam and bacon Eggs Benedict, the goat cheese bagel, grilled chicken with pumpkin and sweet potato purée, and cozy bowls of chestnut or gingerbread oatmeal. Each seasonal menu brings something new for returning guests, with colors and tastes that perfectly capture the mood of the season. The portions are generous, the flavors balanced, and every bite reflects the same care and quality that define Arioso.

Even after brunch, there’s no need to rush, because the dessert selection is pure temptation. Think Nutella and blueberry pancakes, granola, chia pudding, pistachio croissant, and our absolute favorite, the apple and caramel waffle. The combination of homemade salted caramel and cinnamon-spiced apple feels like tasting autumn itself, sweet and warm with just the right touch of nostalgia.

The drink menu embraces the season just as much, with comforting autumn flavors like pumpkin spice chai latte, apple pie hot chocolate, gingerbread latte, and Baileys latte, each the perfect companion for crisp fall days. Alongside these, there’s a wide selection of coffees, lemonades, and cocktails, so whether it’s a quiet morning coffee or a late brunch gathering, Arioso always feels like the right place to be.

Arioso is a little slice of nature in the heart of the city, where the scent of flowers, culinary finesse, and carefully crafted atmosphere come together to create one of Budapest’s most distinctive brunch experiences. Whether you’re stopping by for a romantic breakfast, a catch-up with friends, or an inspiring work meeting, Arioso Café & Brunch offers the perfect blend of calm and elegance every time.

A special thing about Arioso is that it doesn’t try to be more than it is. It doesn’t need to be loud, flashy, or chasing trends. It is simply sincere, calm, and beautiful. This is the kind of place where you can pause between your plans, enjoy a quiet moment reading alone, or have a deep conversation with a friend. Time spent here doesn’t rush by, it unfolds slowly, like a flower in bloom.

Arioso Café & Brunch
Address: 9 Király Street, 1075 Budapest
Photos: Lepsik Norbert – Brunch Budapest

A Arioso Café & Brunch – floral mornings and autumn calm in the heart of Király Street bejegyzés először Brunch Budapest-én jelent meg.

The story of Free Bakery is a testament to the belief that conscious eating is not about compromise, but about opportunity. The family-run business opened its first store in 2015 on Fény Street next to Millenáris as Hungary’s first entirely gluten-free bakery. Since then, the Free brand has become synonymous with reliable, freshly baked, fully gluten-free pastries that are also featured in some of the country’s best specialty cafés and bistros. Now, they have opened their latest location in downtown Lázár Street, where brunch dishes join the bakery offerings for a complete culinary experience.

A bakery where everything is available, except gluten

The Free Bakery on Lázár Street captivates immediately. Sunlight streams through the large windows, the aroma of fresh pastries fills the air, and the minimalist yet cozy interior invites you to sit down and savor a slower morning. The display of crisp breads and pastries behind the counter makes you forget that every single bite is gluten-free, lactose-free, and soy-free, with many options also vegan or egg-free.

This is not a “free-from shop” but a genuine artisan bakery where skill and passion are evident in every crumb. Their products are made from an in-house developed flour blend to ensure that both flavor and texture come as close as possible to traditional baked goods, often so much so that the difference is nearly imperceptible.

Award-winning innovation the Pistachio Cruffin from Free Bakery

In 2025, the Free Bakery team received a special recognition when their Pistachio Cruffin won the Innovation Special Award at the National Gluten-Free Bread and Pastry Competition.
The professional jury praised the creation as follows:

“An innovative product that speaks to the younger generation, a fully social media–friendly pastry filled with the extremely popular pistachio cream.”

This award not only highlights Free Bakery’s creativity and commitment to quality, but also shows that the brand keeps pace with the latest culinary trends. The cruffin is a perfect example of how classic techniques and innovative flavors can come together in a single, iconic bite.

Brunch the way we love it – with no compromises

Brunch the way we love it with no compromises at Free Bakery’s new location where fresh pastries meet hearty brunch dishes, making every visit a delight whether for a leisurely morning meal or a relaxed afternoon bite. Classic flavors get a fresh twist with options like the avocado toast, perfectly balanced with gluten-free sourdough, creamy avocado, dairy-free mozzarella and a crisp salad mix, each bite a playful mix of textures and freshness. For something more bold, the salmon toast is ideal, or the hummus toast, fully vegan and dairy-free, is a standout. For a more substantial meal, the fit plate brings together toasted bread, scrambled eggs, salmon, avocado and salad in a colorful yet filling brunch that leaves you energized rather than stuffed.

Sweet lovers are in for a treat too, with cinnamon granola available in a dairy-free or even vegan version, while the American pancakes and waffles prove that perfect texture is possible even without gluten. The waffle can be topped with caramel or chocolate sauce, turning every bite into a truly joyful morning indulgence.

Free Bakery from breakfast to afternoon coffee

Free Bakery is for everyone, not just those with sensitivities, offering carefully crafted dishes that satisfy any craving. The menu includes fresh salads, sandwiches, and toasted sandwiches, all available for takeaway. The toasted options range from avocado and spicy salami to English-style and vegan versions, while the classic sandwiches come with mozzarella, Serrano ham, or hummus, ensuring something for every taste.

The drink menu is thoughtfully curated, featuring specialty coffees, matcha latte, pumpkin spice latte, and hot chocolate, and for those who prefer a leisurely brunch with friends or a late-morning toast, there’s also sparkling wine, beer, and cocktails to choose from.

Why is it worth stopping by Free Bakery?

ChatGPT said:
Because the smell of fresh, crusty baked goods is just like anywhere else, but here you get to choose everything freely. Over the years, they have refined not only their pastries but also their philosophy: their goal is not simply to offer “free-from” products, but to create indulgent, premium-quality foods that anyone would be happy to enjoy.

The new downtown location carries this idea forward as a free-spirited, urban, and welcoming brunch spot where every detail reflects care, from the ingredients to the atmosphere.

Free – Gluten Free Bakery Pest
Address: 1065 Budapest, Lázár Street 4
Photos: Norbert Lepsik – Brunch Budapest

A Free – Gluten Free Bakery Pest – freedom on your plate baked with heart bejegyzés először Brunch Budapest-én jelent meg.

At Scruton V.P., gastronomy has always been at the heart of everything, and with autumn’s arrival, the menu has once again been refreshed to match the season’s mood. This time of year is all about slower mornings, comforting flavors, and hearty dinners, and Scruton has perfectly captured that feeling in every plate and glass they serve.

Long mornings, brunch moments, and specialty coffees

One of Scruton’s greatest strengths lies in its effortless ability to adapt to every rhythm of the day. Early risers can start their morning with a cup of Röast Coffee and a classic egg dish, served in a calm yet inspiring setting. The breakfast menu strikes a perfect balance between comfort and creativity. The avocado toast arrives with tahini and soft-boiled egg, a familiar favorite taken to a richer, creamier level. Even the English muffin surprises, topped with fried egg, pesto rosso, and grana padano instead of the usual pairings. And of course, sweet indulgences also have their place here — from chocolate-drizzled banana american pancakes that never go out of style to the Nutella-blueberry brioche topped with pistachio and marshmallows, turning every bite into a playful little treat.

The breakfasts are perfectly complemented by specialty coffee sourced from the Impresso team. In the heart of the bustling city, it feels good to know that the coffee in your cup comes from a local Budapest roastery, freshly roasted and carefully prepared. It’s one of those small yet meaningful details that make every moment at Scruton feel a little more personal, a little more intimate.

Scruton V.P. Autumn Main Courses

Autumn always brings something special to the table. At Scruton’s kitchen, seasonality is not just a buzzword but a genuine philosophy. The current menu is full of dishes that capture both the comforting warmth of home-cooked meals and the fresh, modern touch of a contemporary bistro.

Guests arriving in a group can immediately dive into the sharing plate designed for sharing. The platter features red lentil hummus, feta cream, strips of tender beef, and crispy fried chicken strips, accompanied by a potato lángos. The experience truly comes alive when enjoyed together, as each bite offers something different, turning the meal into a genuine social occasion.

Among the main courses, the tender duck leg served with pumpkin purée stands out as a highlight of autumn cuisine, perfectly balancing sweet and savory flavors. The veal neck with creamy sauce and steamed bread represents one of the best examples of classic comfort food, while the roasted pork belly with sauerkraut and beluga lentils leans more into a playful experiment, boldly yet delicately navigating the line between tradition and modern gastronomy.

Desserts that capture the very essence of autumn

For those curious about Scruton’s creative side, starting or ending a meal with their desserts is always a good idea. This season’s selection features several special treats that are almost impossible to resist. Just the thought of the fig, pumpkin seed, and white chocolate slice trio already sounds exciting, while the pear, vanilla, and hazelnut dessert adds another layer to autumn’s flavor palette. We weren’t able to try these on this visit, which only gives us another reason to return as soon as possible.

The pumpkin cheesecake stood out, served as a monodessert that immediately captivates with its elegant presentation and rich flavor. The Scruton apple dessert is clearly this season’s star, a harmonious combination of cinnamon white chocolate mousse, creamy apple compote, and hazelnut praline sponge that impresses not only on the plate but also demands its place on your Instagram feed.

Those looking for lighter treats can choose from a selection of allergen-friendly desserts. In addition, there are cookies and macarons, offering the perfect pairing for a coffee break or a quick stop.

Hot drinks for crisp autumn mornings and cocktails for cozy, atmospheric evenings

The Scruton V.P. drink menu also brings seasonal surprises. Hot chocolates can be chosen from three bases and customized with a variety of toppings, making them perfect for a chilly afternoon. A standout favorite is the spiced plum matcha latte, where the house-made plum syrup beautifully complements the bold matcha flavor. Other seasonal highlights include tiramisu latte, apple pie chai, and chocolate cheesecake americano.

For evenings and friendly gatherings, classic cocktails set the mood. Think Aperol spritz, negroni, margarita, or whiskey sour, alongside Scruton’s own signature creations, so there is always a good reason to raise a glass.
For a truly unique drink, we highly recommend the Lady Marmalade, crafted with Fenegyerek apricot pálinka, apricot jam, lemon, honey, and unfiltered apple juice, all topped with a delicate Fee foam.

Why it’s worth choosing Scruton V.P.

Scruton V.P. is an experience where you can escape the city bustle while still being right in its heart. A morning coffee among books, a sharing plate with friends, a seasonal dessert that becomes a lasting memory, or a hot chocolate on the terrace while autumn slowly paints the city in warm colors.

With its new menu, Scruton V.P. once again proves it can keep pace with the tastes of the city crowd while staying true to the cozy, welcoming, yet elegant atmosphere that so many love. In autumn, it feels even more like there is no better spot in the city center to spend a slower, more indulgent day.

Scruton V.P. – bistro and more
Address: Budapest, 1053, Veres Pálné Street 12
Photos: Norbert Lepsik – Brunch Budapest

A Autumn mood at Scruton V.P., where the new seasonal menu is the star bejegyzés először Brunch Budapest-én jelent meg.