The bakery on Pozsonyi út in Újlipótváros quickly became a local favorite. Három Tarka Macska’s baked goods sell out fast, whether it’s a baguette, a red wine man’s hat, a croissant, a cocoa roll, or a loaf of bread. The bakery, run by a French baker, also functions as a breakfast spot, offering sandwiches and egg dishes in its bright, sunny space during the morning hours. Három Tarka Macska holds a prominent place among Budapest’s artisanal bakeries.