Prepare for an exceptional culinary experience within the walls of the historic Matilda Palace, where Spago Budapest Sunday Brunch takes brunch to a new level. Led by world-renowned chef Wolfgang Puck and executive chef István Szántó, the brunch menu offers a harmonious fusion of Hungarian flavors and Californian lightness. The dishes are made with fresh, carefully selected ingredients, from charcoal-grilled meats to homemade pasta, every bite is a celebration of quality and creativity. The experience is completed by the open kitchen, where the sight of the chefs working precisely makes the meal even more special. Spago Budapest is not just a restaurant, but a gastronomic performance, where every detail reflects elegance and passion for flavors.