The former bus terminal at Széll Kálmán Square is now home to LuLu Budapest, a long-standing favourite on the city’s all-day brunch map. With its vibrant colours, sunlit atmosphere, and carefully composed dishes, it has become a go-to breakfast spot for many, though its offering goes far beyond a classic brunch. Overnight oatmeal, smoothie bowls, scrambled eggs, avocado and salmon toasts line the menu, all prepared with premium ingredients and a light, fresh approach.
The space’s bright, playful interior almost automatically sets the tone for summer. Pendant lights hanging from the ceiling evoke straw hats or tacos, reinforcing a laid-back, sun-soaked atmosphere. The menu at LuLu Budapest follows the same logic, colourful, easy to combine, especially strong in vegan and dietary-friendly options, while remaining a reliable choice even for lunch.
LuCía, the South American counterpart
The latest menu expansion clearly opens a new direction. The LuCía concept arrives as the South American cousin of LuLu, bringing the vibrant essence of Latin American and Mexican brunch culture. The dishes are spicy and characterful, yet balanced, never overwhelmingly hot. For those who prefer more intensity, Tabasco and Sriracha selections are freely available, allowing everyone to adjust the heat level to their own preference.
This thematic brunch line fits seamlessly into LuLu’s philosophy: visually striking, generous plates where textures, fresh vegetables, creamy elements, and crunchy additions come together in a single composition. A menu that feels both comforting and exciting at the same time.
Salads in a new dimension
The Mexican Salad is built on a fresh green base, combined with marinated vegetables, poached egg, house-made guacamole, and black bean purée. Tricolor salsa, vegan street corn, and BBQ gluten-free nachos add layers of acidity, sweetness, and crunch all at once. The vegan version follows the same structure, replacing the egg with avocado and Mexican vegan mayonnaise, creating a fully plant-based alternative without compromise.
Burrito bowl, LuLu style
The Burrito Bowl is one of the most complete dishes in the new offering. Sushi rice forms the base, topped with guacamole, black bean purée, tricolor salsa, labneh, and vegan street corn, complemented by pulled beef, BBQ gluten-free nachos, and fresh salad. The vegan version replaces the meat with avocado and sun-dried tomatoes, yet still delivers a similarly rounded and satisfying result.
Mexican toast and nacho platters
The Mexican Toast is built on sourdough bread, layered with guacamole, pulled beef, poached egg, labneh, and salsa, creating a fresh yet bold flavour profile. The vegan version uses avocado and sun-dried tomatoes, following the same layered and thoughtfully composed structure.
The nacho platters are true sharing dishes. Built on a base of BBQ gluten-free nachos, they come with pulled beef or vegan toppings, guacamole, street corn, and a variety of sauces, turning the plate into more of an experience than a simple meal.
One of the most exciting new additions is the Avo “Burger”, where a whole avocado replaces the traditional bun. Pulled beef, nachos, guacamole, and parmesan create a bold yet cohesive combination, while the vegan version uses black bean purée and salsa to deliver the same playful concept.
The LuCía menu does not only introduce new dishes, but also brings a completely new atmosphere into the world of LuLu Budapest. A thematic brunch experience that feels fresh, colourful, and boldly experimental, while remaining true to the core philosophy of the place. If you are looking for Latin American and Mexican-inspired brunch in Budapest, with vegan and dietary-friendly options, this menu is well worth exploring.
LuLu Budapest
Address: Budapest, Csalogány u. 55, 1027
Photos: Lepsik Norbert – Brunch Budapest